Food and wine with Four Seasons

Four Seasons definitely knows how to organize events in true style. This formal sit down dinner organized by Four Seasons with Chief Wine Maker Abhay Kewadkar along with some of the best and biggest names in the chef fraternity and the media took place at The Grill, Hotel Lalit, Delhi. Over and above endless experiments with all kinds of wine, the evening saw a very warm and amiable interaction  between the chefs and media, including the bloggers. But before I even proceed to the pictures, let me just highlight the absolutely delightful food which was hands down, the winner of the evening. A full seven course meal which included the likes of cold hummus, gnocchi of the finest kind, little cold appetisers with zucchini and goat cheese, lemon and mint sorbet, a deconstructed black forest cake and a host of other things that I cannot even begin to describe. All this accompanied with a glass each of all kinds of wine because there is nothing like experimenting and picking which wine goes best with what on your palette. :)

Sneak-peek of my outfit.

What do you think? Hungry for some food and wine as you read? I know I am. :/
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XOXO